Richly flavoured yellow.

I still remember the spring of last year. When September rolled around and the canola flowers bloomed in rich yellow as we passed in our daily haste. I remember feeling the still chilly wind as I ambled around my backyard with my hose, careful, knowing that the thorns will start to breathe life and colour once more.

I took out my journal, 31st of August 2016, dog-eared (an accident) and I’m reading through my flowery script as I regaled nobody – myself – something to do with rainy days and sweepstakes, and missing verdant Massachusetts. The plane ride to Hartford, Springfield from Dallas was a nightmare, but the landing was a dream. Fresh lobsters served butter-hot in our exhaustion, quaint, rustic, American dream house with its trademark squeaky floorboards.

It’s haunting, alluring, and I feel so unapologetic that I fainted while waiting in line for a ride at Six Flags.

Spring has a quality of superstition about it. Hades and Persephone, a fave. It can be dark, but light, humorous, but itchy. I wonder how this year will go. Will it be inescapable? Will it be richly flavoured?

Hmm, hmm, hmm…

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